Bhutan vs Mauritius: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Bhutan
- Mauritius
How they compare
Mauritius currently reports 92.56 kt against 66.57 kt in Bhutan, a difference of 25.99 kt.
That makes Mauritius's figure about 1.4 times Bhutan's.
Across all 63 years both countries report, Mauritius has been ahead every year.
Bhutan ranks 162nd and Mauritius ranks 159th of 225 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.54 kt | 80.74 kt | 31.2 kt | Mauritius |
| 1970s | 61.98 kt | 81.55 kt | 19.56 kt | Mauritius |
| 1980s | 80.56 kt | 89.74 kt | 9.18 kt | Mauritius |
| 1990s | 68.68 kt | 108.06 kt | 39.38 kt | Mauritius |
| 2000s | 68.07 kt | 101.51 kt | 33.45 kt | Mauritius |
| 2010s | 77.27 kt | 104.22 kt | 26.95 kt | Mauritius |
| 2020s | 73.7 kt | 95.35 kt | 21.66 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Bhutan or Mauritius?
- Mauritius, at 92.56 kt against 66.57 kt in Bhutan as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Bhutan and Mauritius?
- 25.99 kt, with Mauritius ahead.
- How many years of comparable data are there for Bhutan and Mauritius?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Mauritius rank globally for agricultural soils — emissions (co2eq) from n2o?
- Bhutan ranks 162nd and Mauritius ranks 159th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf