Burkina Faso vs Peru: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Burkina Faso
- Peru
How they compare
Burkina Faso currently reports 7,246 kt against 6,784 kt in Peru, a difference of 462 kt.
That makes Burkina Faso's figure about 1.1 times Peru's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Peru ahead.
Burkina Faso ranks 45th and Peru ranks 47th of 225 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Burkina Faso | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,363 kt | 4,329 kt | 2,966 kt | Peru |
| 1970s | 1,632 kt | 4,594 kt | 2,962 kt | Peru |
| 1980s | 2,426 kt | 4,506 kt | 2,079 kt | Peru |
| 1990s | 3,349 kt | 4,780 kt | 1,431 kt | Peru |
| 2000s | 5,074 kt | 6,192 kt | 1,117 kt | Peru |
| 2010s | 6,879 kt | 6,821 kt | 58.11 kt | Burkina Faso |
| 2020s | 6,871 kt | 7,076 kt | 205.34 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Burkina Faso or Peru?
- Burkina Faso, at 7,246 kt against 6,784 kt in Peru as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Burkina Faso and Peru?
- 462 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Peru rank globally for agricultural soils — emissions (co2eq) from n2o?
- Burkina Faso ranks 45th and Peru ranks 47th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf