Canada vs Turkey: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Canada
- Turkey
How they compare
Canada currently reports 33,732 kt against 27,478 kt in Turkey, a difference of 6,254 kt.
That makes Canada's figure about 1.2 times Turkey's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Turkey ahead.
Canada ranks 16th and Turkey ranks 19th of 260 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | Canada | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,297 kt | 13,902 kt | 5,605 kt | Turkey |
| 1970s | 11,145 kt | 16,847 kt | 5,702 kt | Turkey |
| 1980s | 14,618 kt | 20,158 kt | 5,540 kt | Turkey |
| 1990s | 24,074 kt | 19,623 kt | 4,451 kt | Canada |
| 2000s | 25,998 kt | 18,674 kt | 7,324 kt | Canada |
| 2010s | 30,244 kt | 22,335 kt | 7,910 kt | Canada |
| 2020s | 32,748 kt | 27,349 kt | 5,399 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Canada or Turkey?
- Canada, at 33,732 kt against 27,478 kt in Turkey as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Canada and Turkey?
- 6,254 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Turkey rank globally for agricultural soils — emissions (co2eq) from n2o?
- Canada ranks 16th and Turkey ranks 19th of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf