Central America vs Ethiopia PDR: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Central America
- Ethiopia PDR
How they compare
Central America currently reports 43,511 kt against 18,677 kt in Ethiopia PDR, a difference of 24,834 kt.
That makes Central America's figure about 2.3 times Ethiopia PDR's.
Across all 32 years both countries report, Central America has been ahead every year.
Central America ranks 26th and Ethiopia PDR ranks 24th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,760 kt | 15,413 kt | 3,347 kt | Central America |
| 1970s | 25,619 kt | 15,742 kt | 9,877 kt | Central America |
| 1980s | 33,355 kt | 16,496 kt | 16,859 kt | Central America |
| 1990s | 34,622 kt | 18,382 kt | 16,240 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Central America or Ethiopia PDR?
- Central America, at 43,511 kt against 18,677 kt in Ethiopia PDR as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Central America and Ethiopia PDR?
- 24,834 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Central America and Ethiopia PDR rank globally for agricultural soils — emissions (co2eq) from n2o?
- Central America ranks 26th and Ethiopia PDR ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf