Cook Islands vs Niue: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Cook Islands
- Niue
How they compare
Cook Islands currently reports 1.4 kt against 0.212 kt in Niue, a difference of 1.19 kt.
That makes Cook Islands's figure about 6.6 times Niue's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 192nd and Niue ranks 195th of 225 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.1973 kt | 0.8774 kt | Cook Islands |
| 1970s | 1.6 kt | 0.4558 kt | 1.14 kt | Cook Islands |
| 1980s | 1.6 kt | 0.326 kt | 1.27 kt | Cook Islands |
| 1990s | 1.86 kt | 0.1749 kt | 1.68 kt | Cook Islands |
| 2000s | 1.66 kt | 0.1988 kt | 1.46 kt | Cook Islands |
| 2010s | 1.89 kt | 0.2094 kt | 1.68 kt | Cook Islands |
| 2020s | 1.54 kt | 0.212 kt | 1.32 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Cook Islands or Niue?
- Cook Islands, at 1.4 kt against 0.212 kt in Niue as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Cook Islands and Niue?
- 1.19 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Niue?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Niue rank globally for agricultural soils — emissions (co2eq) from n2o?
- Cook Islands ranks 192nd and Niue ranks 195th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf