Cook Islands vs Réunion: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Cook Islands
- Réunion
How they compare
Réunion currently reports 2.15 kt against 1.4 kt in Cook Islands, a difference of 0.75 kt.
That makes Réunion's figure about 1.5 times Cook Islands's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Réunion ahead.
Cook Islands ranks 192nd and Réunion ranks 189th of 225 countries.
Réunion has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 50.61 kt | 49.54 kt | Réunion |
| 1970s | 1.6 kt | 55.92 kt | 54.32 kt | Réunion |
| 1980s | 1.6 kt | 61.32 kt | 59.72 kt | Réunion |
| 1990s | 1.86 kt | 82.58 kt | 80.72 kt | Réunion |
| 2000s | 1.66 kt | 59.4 kt | 57.74 kt | Réunion |
| 2010s | 1.89 kt | 2.27 kt | 0.3843 kt | Réunion |
| 2020s | 1.54 kt | 2.34 kt | 0.8016 kt | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Cook Islands or Réunion?
- Réunion, at 2.15 kt against 1.4 kt in Cook Islands as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Cook Islands and Réunion?
- 0.75 kt, with Réunion ahead.
- How many years of comparable data are there for Cook Islands and Réunion?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Réunion rank globally for agricultural soils — emissions (co2eq) from n2o?
- Cook Islands ranks 192nd and Réunion ranks 189th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf