Costa Rica vs Togo: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Costa Rica
- Togo
How they compare
Costa Rica currently reports 1,586 kt against 1,396 kt in Togo, a difference of 190 kt.
That makes Costa Rica's figure about 1.1 times Togo's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 106th and Togo ranks 109th of 225 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 660.37 kt | 197.01 kt | 463.36 kt | Costa Rica |
| 1970s | 1,001 kt | 251.36 kt | 749.15 kt | Costa Rica |
| 1980s | 1,315 kt | 326.06 kt | 988.88 kt | Costa Rica |
| 1990s | 1,299 kt | 425.2 kt | 873.42 kt | Costa Rica |
| 2000s | 1,033 kt | 571.75 kt | 461.63 kt | Costa Rica |
| 2010s | 1,257 kt | 881.48 kt | 375.33 kt | Costa Rica |
| 2020s | 1,436 kt | 1,236 kt | 200.35 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Costa Rica or Togo?
- Costa Rica, at 1,586 kt against 1,396 kt in Togo as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Costa Rica and Togo?
- 190 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Togo rank globally for agricultural soils — emissions (co2eq) from n2o?
- Costa Rica ranks 106th and Togo ranks 109th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf