Cyprus vs Puerto Rico: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Cyprus
- Puerto Rico
How they compare
Puerto Rico currently reports 125.21 kt against 122.59 kt in Cyprus, a difference of 2.62 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Cyprus ranks 158th and Puerto Rico ranks 157th of 225 countries.
Across the 7 decades both report, Cyprus averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Cyprus | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 149.94 kt | 241.14 kt | 91.2 kt | Puerto Rico |
| 1970s | 160.88 kt | 274.4 kt | 113.52 kt | Puerto Rico |
| 1980s | 157.15 kt | 280.04 kt | 122.89 kt | Puerto Rico |
| 1990s | 196.12 kt | 246.22 kt | 50.11 kt | Puerto Rico |
| 2000s | 179.38 kt | 206.24 kt | 26.86 kt | Puerto Rico |
| 2010s | 166.06 kt | 154.09 kt | 11.97 kt | Cyprus |
| 2020s | 156.22 kt | 129.41 kt | 26.81 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Cyprus or Puerto Rico?
- Puerto Rico, at 125.21 kt against 122.59 kt in Cyprus as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Cyprus and Puerto Rico?
- 2.62 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Cyprus and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and Puerto Rico rank globally for agricultural soils — emissions (co2eq) from n2o?
- Cyprus ranks 158th and Puerto Rico ranks 157th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf