Dominica vs Saint Lucia: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Dominica
- Saint Lucia
How they compare
Saint Lucia currently reports 10.76 kt against 8.64 kt in Dominica, a difference of 2.12 kt.
That makes Saint Lucia's figure about 1.2 times Dominica's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Dominica ranks 179th and Saint Lucia ranks 176th of 225 countries.
Across the 7 decades both report, Dominica averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Dominica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.36 kt | 9.6 kt | 6.25 kt | Saint Lucia |
| 1970s | 6.76 kt | 14.45 kt | 7.69 kt | Saint Lucia |
| 1980s | 12.14 kt | 17.11 kt | 4.96 kt | Saint Lucia |
| 1990s | 16.69 kt | 16.31 kt | 0.3763 kt | Dominica |
| 2000s | 10.62 kt | 10.15 kt | 0.4717 kt | Dominica |
| 2010s | 9.41 kt | 10.67 kt | 1.26 kt | Saint Lucia |
| 2020s | 8.96 kt | 10.77 kt | 1.81 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Dominica or Saint Lucia?
- Saint Lucia, at 10.76 kt against 8.64 kt in Dominica as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Dominica and Saint Lucia?
- 2.12 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Dominica and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Saint Lucia rank globally for agricultural soils — emissions (co2eq) from n2o?
- Dominica ranks 179th and Saint Lucia ranks 176th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf