Dominican Republic vs Greece: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Greece
How they compare
Dominican Republic currently reports 2,624 kt against 2,615 kt in Greece, a difference of 9 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Greece ahead.
Dominican Republic ranks 90th and Greece ranks 91st of 225 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 720.35 kt | 2,801 kt | 2,080 kt | Greece |
| 1970s | 1,098 kt | 3,540 kt | 2,443 kt | Greece |
| 1980s | 1,288 kt | 4,287 kt | 2,999 kt | Greece |
| 1990s | 1,585 kt | 4,165 kt | 2,580 kt | Greece |
| 2000s | 1,861 kt | 3,560 kt | 1,699 kt | Greece |
| 2010s | 2,362 kt | 3,049 kt | 686.65 kt | Greece |
| 2020s | 2,680 kt | 2,686 kt | 6.03 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Dominican Republic or Greece?
- Dominican Republic, at 2,624 kt against 2,615 kt in Greece as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Dominican Republic and Greece?
- 9 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Greece rank globally for agricultural soils — emissions (co2eq) from n2o?
- Dominican Republic ranks 90th and Greece ranks 91st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf