Ecuador vs Nicaragua: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Ecuador
- Nicaragua
How they compare
Nicaragua currently reports 2,898 kt against 2,847 kt in Ecuador, a difference of 51 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 86th and Nicaragua ranks 84th of 225 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,356 kt | 951.83 kt | 403.93 kt | Ecuador |
| 1970s | 1,768 kt | 1,314 kt | 454.01 kt | Ecuador |
| 1980s | 2,349 kt | 1,329 kt | 1,020 kt | Ecuador |
| 1990s | 3,231 kt | 1,481 kt | 1,750 kt | Ecuador |
| 2000s | 3,658 kt | 1,862 kt | 1,796 kt | Ecuador |
| 2010s | 3,792 kt | 2,504 kt | 1,288 kt | Ecuador |
| 2020s | 3,412 kt | 2,844 kt | 568.13 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Ecuador or Nicaragua?
- Nicaragua, at 2,898 kt against 2,847 kt in Ecuador as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Ecuador and Nicaragua?
- 51 kt, with Nicaragua ahead.
- How many years of comparable data are there for Ecuador and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Nicaragua rank globally for agricultural soils — emissions (co2eq) from n2o?
- Ecuador ranks 86th and Nicaragua ranks 84th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf