Ethiopia PDR vs Southern Europe: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Ethiopia PDR
- Southern Europe
How they compare
Southern Europe currently reports 27,247 kt against 18,677 kt in Ethiopia PDR, a difference of 8,570 kt.
That makes Southern Europe's figure about 1.5 times Ethiopia PDR's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Ethiopia PDR ranks 24th and Southern Europe ranks 27th of 225 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,413 kt | 26,646 kt | 11,233 kt | Southern Europe |
| 1970s | 15,742 kt | 32,653 kt | 16,911 kt | Southern Europe |
| 1980s | 16,496 kt | 38,227 kt | 21,731 kt | Southern Europe |
| 1990s | 18,382 kt | 37,251 kt | 18,869 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Ethiopia PDR or Southern Europe?
- Southern Europe, at 27,247 kt against 18,677 kt in Ethiopia PDR as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Ethiopia PDR and Southern Europe?
- 8,570 kt, with Southern Europe ahead.
- How many years of comparable data are there for Ethiopia PDR and Southern Europe?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Southern Europe rank globally for agricultural soils — emissions (co2eq) from n2o?
- Ethiopia PDR ranks 24th and Southern Europe ranks 27th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf