Gambia vs Iceland: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Gambia
- Iceland
How they compare
Iceland currently reports 263.78 kt against 228.99 kt in Gambia, a difference of 34.79 kt.
That makes Iceland's figure about 1.2 times Gambia's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Iceland ahead.
Gambia ranks 146th and Iceland ranks 144th of 225 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 103.49 kt | 162.2 kt | 58.71 kt | Iceland |
| 1970s | 148.83 kt | 191.08 kt | 42.25 kt | Iceland |
| 1980s | 173.82 kt | 179.34 kt | 5.53 kt | Iceland |
| 1990s | 190.61 kt | 297.1 kt | 106.49 kt | Iceland |
| 2000s | 236.37 kt | 287.69 kt | 51.33 kt | Iceland |
| 2010s | 247.53 kt | 284.49 kt | 36.95 kt | Iceland |
| 2020s | 205.63 kt | 278.42 kt | 72.79 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Gambia or Iceland?
- Iceland, at 263.78 kt against 228.99 kt in Gambia as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Gambia and Iceland?
- 34.79 kt, with Iceland ahead.
- How many years of comparable data are there for Gambia and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Iceland rank globally for agricultural soils — emissions (co2eq) from n2o?
- Gambia ranks 146th and Iceland ranks 144th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf