Georgia vs United Arab Emirates: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Georgia
- United Arab Emirates
How they compare
Georgia currently reports 860.59 kt against 690.83 kt in United Arab Emirates, a difference of 169.76 kt.
That makes Georgia's figure about 1.2 times United Arab Emirates's.
Across all 32 years both countries report, Georgia has been ahead every year.
Georgia ranks 124th and United Arab Emirates ranks 127th of 225 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 943.93 kt | 352.12 kt | 591.81 kt | Georgia |
| 2000s | 920.22 kt | 527.94 kt | 392.29 kt | Georgia |
| 2010s | 816.46 kt | 631.17 kt | 185.29 kt | Georgia |
| 2020s | 890.75 kt | 682.66 kt | 208.09 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Georgia or United Arab Emirates?
- Georgia, at 860.59 kt against 690.83 kt in United Arab Emirates as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Georgia and United Arab Emirates?
- 169.76 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and United Arab Emirates?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and United Arab Emirates rank globally for agricultural soils — emissions (co2eq) from n2o?
- Georgia ranks 124th and United Arab Emirates ranks 127th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf