Greenland vs Maldives: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Greenland
- Maldives
How they compare
Maldives currently reports 1.32 kt against 0.1325 kt in Greenland, a difference of 1.19 kt.
That makes Maldives's figure about 10.0 times Greenland's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Maldives ahead.
Greenland ranks 196th and Maldives ranks 193rd of 225 countries.
Across the 7 decades both report, Greenland averaged higher in 1 and Maldives in 4.
Head to head by decade
| Decade | Greenland | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0147 kt | 0.0147 kt | Maldives |
| 1970s | 0 kt | 0.0265 kt | 0.0265 kt | Maldives |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0.5167 kt | 0.3578 kt | 0.159 kt | Greenland |
| 2010s | 0.2544 kt | 1.39 kt | 1.13 kt | Maldives |
| 2020s | 0.1325 kt | 1.26 kt | 1.13 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Greenland or Maldives?
- Maldives, at 1.32 kt against 0.1325 kt in Greenland as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Greenland and Maldives?
- 1.19 kt, with Maldives ahead.
- How many years of comparable data are there for Greenland and Maldives?
- 63 years are reported by both, from 1961 to 2023.
- How do Greenland and Maldives rank globally for agricultural soils — emissions (co2eq) from n2o?
- Greenland ranks 196th and Maldives ranks 193rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf