Greenland vs Tuvalu: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Greenland
- Tuvalu
How they compare
Tuvalu currently reports 0.6625 kt against 0.1325 kt in Greenland, a difference of 0.53 kt.
That makes Tuvalu's figure about 5.0 times Greenland's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Tuvalu ahead.
Greenland ranks 196th and Tuvalu ranks 194th of 225 countries.
Tuvalu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greenland | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.212 kt | 0.212 kt | Tuvalu |
| 1970s | 0 kt | 0.22 kt | 0.22 kt | Tuvalu |
| 1980s | 0 kt | 0.3392 kt | 0.3392 kt | Tuvalu |
| 1990s | 0 kt | 0.5406 kt | 0.5406 kt | Tuvalu |
| 2000s | 0.5167 kt | 0.6386 kt | 0.1219 kt | Tuvalu |
| 2010s | 0.2544 kt | 0.6731 kt | 0.4187 kt | Tuvalu |
| 2020s | 0.1325 kt | 0.6691 kt | 0.5366 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Greenland or Tuvalu?
- Tuvalu, at 0.6625 kt against 0.1325 kt in Greenland as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Greenland and Tuvalu?
- 0.53 kt, with Tuvalu ahead.
- How many years of comparable data are there for Greenland and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Greenland and Tuvalu rank globally for agricultural soils — emissions (co2eq) from n2o?
- Greenland ranks 196th and Tuvalu ranks 194th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf