Guadeloupe vs Tokelau: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Guadeloupe
- Tokelau
How they compare
Tokelau currently reports 0.106 kt against 0 kt in Guadeloupe, a difference of 0.106 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 201st and Tokelau ranks 198th of 225 countries.
Across the 7 decades both report, Guadeloupe averaged higher in 5 and Tokelau in 2.
Head to head by decade
| Decade | Guadeloupe | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.49 kt | 0.0236 kt | 46.46 kt | Guadeloupe |
| 1970s | 58.5 kt | 0.0477 kt | 58.45 kt | Guadeloupe |
| 1980s | 64.5 kt | 0.053 kt | 64.45 kt | Guadeloupe |
| 1990s | 52.66 kt | 0.053 kt | 52.6 kt | Guadeloupe |
| 2000s | 34.46 kt | 0.053 kt | 34.41 kt | Guadeloupe |
| 2010s | 0 kt | 0.0556 kt | 0.0556 kt | Tokelau |
| 2020s | 0 kt | 0.1192 kt | 0.1192 kt | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Guadeloupe or Tokelau?
- Tokelau, at 0.106 kt against 0 kt in Guadeloupe as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Guadeloupe and Tokelau?
- 0.106 kt, with Tokelau ahead.
- How many years of comparable data are there for Guadeloupe and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Guadeloupe and Tokelau rank globally for agricultural soils — emissions (co2eq) from n2o?
- Guadeloupe ranks 201st and Tokelau ranks 198th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf