Jamaica vs Liberia: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Jamaica
- Liberia
How they compare
Jamaica currently reports 209.16 kt against 183.43 kt in Liberia, a difference of 25.73 kt.
That makes Jamaica's figure about 1.1 times Liberia's.
Across all 63 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 148th and Liberia ranks 149th of 225 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 215.69 kt | 69.97 kt | 145.72 kt | Jamaica |
| 1970s | 224.35 kt | 99.92 kt | 124.43 kt | Jamaica |
| 1980s | 266.48 kt | 118.41 kt | 148.07 kt | Jamaica |
| 1990s | 308.96 kt | 94.68 kt | 214.28 kt | Jamaica |
| 2000s | 276.97 kt | 121.78 kt | 155.19 kt | Jamaica |
| 2010s | 213.49 kt | 183.53 kt | 29.95 kt | Jamaica |
| 2020s | 210.68 kt | 189.34 kt | 21.35 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Jamaica or Liberia?
- Jamaica, at 209.16 kt against 183.43 kt in Liberia as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Jamaica and Liberia?
- 25.73 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Liberia?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Liberia rank globally for agricultural soils — emissions (co2eq) from n2o?
- Jamaica ranks 148th and Liberia ranks 149th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf