Maldives vs Martinique: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Maldives
- Martinique
How they compare
Martinique currently reports 1.83 kt against 1.32 kt in Maldives, a difference of 0.51 kt.
That makes Martinique's figure about 1.4 times Maldives's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Martinique ahead.
Maldives ranks 193rd and Martinique ranks 191st of 225 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Maldives | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 50.66 kt | 50.64 kt | Martinique |
| 1970s | 0.0265 kt | 52.83 kt | 52.81 kt | Martinique |
| 1980s | 0 kt | 59.19 kt | 59.19 kt | Martinique |
| 1990s | 0 kt | 50.64 kt | 50.64 kt | Martinique |
| 2000s | 0.3578 kt | 16.2 kt | 15.84 kt | Martinique |
| 2010s | 1.39 kt | 1.95 kt | 0.5671 kt | Martinique |
| 2020s | 1.26 kt | 2.03 kt | 0.7685 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Maldives or Martinique?
- Martinique, at 1.83 kt against 1.32 kt in Maldives as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Maldives and Martinique?
- 0.51 kt, with Martinique ahead.
- How many years of comparable data are there for Maldives and Martinique?
- 63 years are reported by both, from 1961 to 2023.
- How do Maldives and Martinique rank globally for agricultural soils — emissions (co2eq) from n2o?
- Maldives ranks 193rd and Martinique ranks 191st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf