Mali vs New Zealand: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Mali
- New Zealand
How they compare
Mali currently reports 12,021 kt against 11,259 kt in New Zealand, a difference of 762 kt.
That makes Mali's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was New Zealand ahead.
Mali ranks 32nd and New Zealand ranks 35th of 225 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,878 kt | 10,935 kt | 8,056 kt | New Zealand |
| 1970s | 2,971 kt | 12,398 kt | 9,427 kt | New Zealand |
| 1980s | 3,427 kt | 13,121 kt | 9,694 kt | New Zealand |
| 1990s | 3,721 kt | 12,281 kt | 8,560 kt | New Zealand |
| 2000s | 5,679 kt | 12,561 kt | 6,882 kt | New Zealand |
| 2010s | 8,923 kt | 12,435 kt | 3,512 kt | New Zealand |
| 2020s | 11,431 kt | 11,893 kt | 461.52 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Mali or New Zealand?
- Mali, at 12,021 kt against 11,259 kt in New Zealand as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Mali and New Zealand?
- 762 kt, with Mali ahead.
- How many years of comparable data are there for Mali and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Mali and New Zealand rank globally for agricultural soils — emissions (co2eq) from n2o?
- Mali ranks 32nd and New Zealand ranks 35th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf