Malta vs Solomon Islands: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Malta
- Solomon Islands
How they compare
Malta currently reports 12.77 kt against 12.06 kt in Solomon Islands, a difference of 0.71 kt.
That makes Malta's figure about 1.1 times Solomon Islands's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Malta ahead.
Malta ranks 172nd and Solomon Islands ranks 174th of 225 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.77 kt | 5.54 kt | 8.23 kt | Malta |
| 1970s | 14.91 kt | 13.61 kt | 1.3 kt | Malta |
| 1980s | 17.78 kt | 14.19 kt | 3.59 kt | Malta |
| 1990s | 22.05 kt | 10.23 kt | 11.82 kt | Malta |
| 2000s | 20.86 kt | 11.37 kt | 9.49 kt | Malta |
| 2010s | 16.19 kt | 14.14 kt | 2.05 kt | Malta |
| 2020s | 13.34 kt | 12.38 kt | 0.9606 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Malta or Solomon Islands?
- Malta, at 12.77 kt against 12.06 kt in Solomon Islands as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Malta and Solomon Islands?
- 0.71 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Solomon Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Solomon Islands rank globally for agricultural soils — emissions (co2eq) from n2o?
- Malta ranks 172nd and Solomon Islands ranks 174th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf