Mexico vs Turkey: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Mexico
- Turkey
How they compare
Mexico currently reports 31,713 kt against 27,478 kt in Turkey, a difference of 4,235 kt.
That makes Mexico's figure about 1.2 times Turkey's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Turkey ahead.
Mexico ranks 17th and Turkey ranks 19th of 260 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,216 kt | 13,902 kt | 313.71 kt | Mexico |
| 1970s | 19,591 kt | 16,847 kt | 2,744 kt | Mexico |
| 1980s | 26,394 kt | 20,158 kt | 6,237 kt | Mexico |
| 1990s | 26,928 kt | 19,623 kt | 7,305 kt | Mexico |
| 2000s | 26,982 kt | 18,674 kt | 8,307 kt | Mexico |
| 2010s | 29,704 kt | 22,335 kt | 7,369 kt | Mexico |
| 2020s | 30,967 kt | 27,349 kt | 3,619 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Mexico or Turkey?
- Mexico, at 31,713 kt against 27,478 kt in Turkey as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Mexico and Turkey?
- 4,235 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and Turkey rank globally for agricultural soils — emissions (co2eq) from n2o?
- Mexico ranks 17th and Turkey ranks 19th of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf