Mongolia vs New Zealand: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Mongolia
- New Zealand
How they compare
Mongolia currently reports 11,580 kt against 11,259 kt in New Zealand, a difference of 321 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was New Zealand ahead.
Mongolia ranks 34th and New Zealand ranks 35th of 225 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mongolia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,581 kt | 10,935 kt | 8,354 kt | New Zealand |
| 1970s | 2,719 kt | 12,398 kt | 9,679 kt | New Zealand |
| 1980s | 2,798 kt | 13,121 kt | 10,323 kt | New Zealand |
| 1990s | 7,490 kt | 12,281 kt | 4,791 kt | New Zealand |
| 2000s | 7,832 kt | 12,561 kt | 4,729 kt | New Zealand |
| 2010s | 9,852 kt | 12,435 kt | 2,583 kt | New Zealand |
| 2020s | 11,697 kt | 11,893 kt | 195.92 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Mongolia or New Zealand?
- Mongolia, at 11,580 kt against 11,259 kt in New Zealand as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Mongolia and New Zealand?
- 321 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Mongolia and New Zealand rank globally for agricultural soils — emissions (co2eq) from n2o?
- Mongolia ranks 34th and New Zealand ranks 35th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf