Nauru vs Tuvalu: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Nauru
- Tuvalu
How they compare
Tuvalu currently reports 0.6625 kt against 0.1325 kt in Nauru, a difference of 0.53 kt.
That makes Tuvalu's figure about 5.0 times Nauru's.
Across all 63 years both countries report, Tuvalu has been ahead every year.
Nauru ranks 228th and Tuvalu ranks 226th of 260 countries.
Tuvalu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nauru | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.053 kt | 0.212 kt | 0.159 kt | Tuvalu |
| 1970s | 0.0636 kt | 0.22 kt | 0.1563 kt | Tuvalu |
| 1980s | 0.0901 kt | 0.3392 kt | 0.2491 kt | Tuvalu |
| 1990s | 0.106 kt | 0.5406 kt | 0.4346 kt | Tuvalu |
| 2000s | 0.1113 kt | 0.6386 kt | 0.5273 kt | Tuvalu |
| 2010s | 0.1325 kt | 0.6731 kt | 0.5406 kt | Tuvalu |
| 2020s | 0.1325 kt | 0.6691 kt | 0.5366 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Nauru or Tuvalu?
- Tuvalu, at 0.6625 kt against 0.1325 kt in Nauru as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Nauru and Tuvalu?
- 0.53 kt, with Tuvalu ahead.
- How many years of comparable data are there for Nauru and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Nauru and Tuvalu rank globally for agricultural soils — emissions (co2eq) from n2o?
- Nauru ranks 228th and Tuvalu ranks 226th of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf