Singapore vs Saint Lucia: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Singapore
- Saint Lucia
How they compare
Singapore currently reports 12.3 kt against 10.76 kt in Saint Lucia, a difference of 1.54 kt.
That makes Singapore's figure about 1.1 times Saint Lucia's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 173rd and Saint Lucia ranks 176th of 225 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Singapore | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.82 kt | 9.6 kt | 33.21 kt | Singapore |
| 1970s | 57.46 kt | 14.45 kt | 43.01 kt | Singapore |
| 1980s | 43.71 kt | 17.11 kt | 26.6 kt | Singapore |
| 1990s | 23.68 kt | 16.31 kt | 7.37 kt | Singapore |
| 2000s | 12.66 kt | 10.15 kt | 2.51 kt | Singapore |
| 2010s | 13.66 kt | 10.67 kt | 2.99 kt | Singapore |
| 2020s | 12.66 kt | 10.77 kt | 1.89 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Singapore or Saint Lucia?
- Singapore, at 12.3 kt against 10.76 kt in Saint Lucia as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Singapore and Saint Lucia?
- 1.54 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Singapore and Saint Lucia rank globally for agricultural soils — emissions (co2eq) from n2o?
- Singapore ranks 173rd and Saint Lucia ranks 176th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf