Trinidad and Tobago vs Palestine: Agricultural Soils — Emissions (CO2eq) from N2O
Agricultural Soils — Emissions (CO2eq) from N2O over time
- Trinidad and Tobago
- Palestine
How they compare
Palestine currently reports 158.5 kt against 143.68 kt in Trinidad and Tobago, a difference of 14.82 kt.
That makes Palestine's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Trinidad and Tobago ranks 180th and Palestine ranks 174th of 260 countries.
Across the 4 decades both report, Trinidad and Tobago averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Trinidad and Tobago | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95.36 kt | 63.17 kt | 32.2 kt | Trinidad and Tobago |
| 2000s | 127.84 kt | 179.66 kt | 51.82 kt | Palestine |
| 2010s | 147.76 kt | 161.55 kt | 13.79 kt | Palestine |
| 2020s | 142.6 kt | 165.19 kt | 22.58 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o, Trinidad and Tobago or Palestine?
- Palestine, at 158.5 kt against 143.68 kt in Trinidad and Tobago as of 2023.
- What is the difference in agricultural soils — emissions (co2eq) from n2o between Trinidad and Tobago and Palestine?
- 14.82 kt, with Palestine ahead.
- How many years of comparable data are there for Trinidad and Tobago and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Trinidad and Tobago and Palestine rank globally for agricultural soils — emissions (co2eq) from n2o?
- Trinidad and Tobago ranks 180th and Palestine ranks 174th of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf