Chile vs Republic of Korea: Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Chile
- Republic of Korea
How they compare
Republic of Korea currently reports 4,834 kt against 4,187 kt in Chile, a difference of 647 kt.
That makes Republic of Korea's figure about 1.2 times Chile's.
The two have swapped places 2 times across 8 shared years of data; in 1990 it was Republic of Korea ahead.
Chile ranks 27th and Republic of Korea ranks 25th of 69 countries.
Across the 3 decades both report, Chile averaged higher in 1 and Republic of Korea in 2.
Head to head by decade
| Decade | Chile | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,903 kt | 4,508 kt | 605.08 kt | Republic of Korea |
| 2000s | 5,199 kt | 4,680 kt | 518.73 kt | Chile |
| 2010s | 4,284 kt | 4,868 kt | 583.88 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc, Chile or Republic of Korea?
- Republic of Korea, at 4,834 kt against 4,187 kt in Chile as of 2016.
- What is the difference in agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc between Chile and Republic of Korea?
- 647 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Chile and Republic of Korea?
- 8 years are reported by both, from 1990 to 2016.
- How do Chile and Republic of Korea rank globally for agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc?
- Chile ranks 27th and Republic of Korea ranks 25th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf