Iceland vs Slovenia: Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Iceland
- Slovenia
How they compare
Slovenia currently reports 391.69 kt against 220.11 kt in Iceland, a difference of 171.58 kt.
That makes Slovenia's figure about 1.8 times Iceland's.
Across all 29 years both countries report, Slovenia has been ahead every year.
Iceland ranks 58th and Slovenia ranks 56th of 69 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 217.58 kt | 416.15 kt | 198.57 kt | Slovenia |
| 2000s | 223.46 kt | 407.02 kt | 183.56 kt | Slovenia |
| 2010s | 227.38 kt | 382.02 kt | 154.64 kt | Slovenia |
| 2020s | 220.11 kt | 391.69 kt | 171.58 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc, Iceland or Slovenia?
- Slovenia, at 391.69 kt against 220.11 kt in Iceland as of 2020.
- What is the difference in agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc between Iceland and Slovenia?
- 171.58 kt, with Slovenia ahead.
- How many years of comparable data are there for Iceland and Slovenia?
- 29 years are reported by both, from 1992 to 2020.
- How do Iceland and Slovenia rank globally for agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc?
- Iceland ranks 58th and Slovenia ranks 56th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf