Norway vs Switzerland: Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Norway
- Switzerland
How they compare
Norway currently reports 1,449 kt against 1,341 kt in Switzerland, a difference of 108 kt.
That makes Norway's figure about 1.1 times Switzerland's.
The two have swapped places 7 times across 31 shared years of data; in 1990 it was Switzerland ahead.
Norway ranks 44th and Switzerland ranks 46th of 69 countries.
Across the 4 decades both report, Norway averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,451 kt | 1,551 kt | 100.14 kt | Switzerland |
| 2000s | 1,425 kt | 1,393 kt | 32.59 kt | Norway |
| 2010s | 1,410 kt | 1,384 kt | 26.01 kt | Norway |
| 2020s | 1,449 kt | 1,341 kt | 107.98 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc, Norway or Switzerland?
- Norway, at 1,449 kt against 1,341 kt in Switzerland as of 2020.
- What is the difference in agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc between Norway and Switzerland?
- 108 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 31 years are reported by both, from 1990 to 2020.
- How do Norway and Switzerland rank globally for agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc?
- Norway ranks 44th and Switzerland ranks 46th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf