Australia and New Zealand vs Ethiopia: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- Australia and New Zealand
- Ethiopia
How they compare
Australia and New Zealand currently reports 204.05 kt against 166.78 kt in Ethiopia, a difference of 37.27 kt.
That makes Australia and New Zealand's figure about 1.2 times Ethiopia's.
Across all 31 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 8th and Ethiopia ranks 10th of 225 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 185.99 kt | 63.28 kt | 122.7 kt | Australia and New Zealand |
| 2000s | 183.02 kt | 85.35 kt | 97.68 kt | Australia and New Zealand |
| 2010s | 179.12 kt | 128.57 kt | 50.55 kt | Australia and New Zealand |
| 2020s | 189.62 kt | 159.92 kt | 29.7 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, Australia and New Zealand or Ethiopia?
- Australia and New Zealand, at 204.05 kt against 166.78 kt in Ethiopia as of 2023.
- What is the difference in agricultural soils — emissions between Australia and New Zealand and Ethiopia?
- 37.27 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Australia and New Zealand and Ethiopia rank globally for agricultural soils — emissions?
- Australia and New Zealand ranks 8th and Ethiopia ranks 10th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf