Belgium-Luxembourg vs Serbia and Montenegro: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- Belgium-Luxembourg
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 11.14 kt against 10.9 kt in Belgium-Luxembourg, a difference of 0.24 kt.
The two have swapped places 2 times across 8 shared years of data; in 1992 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 85th and Serbia and Montenegro ranks 83rd of 225 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher agricultural soils — emissions, Belgium-Luxembourg or Serbia and Montenegro?
- Serbia and Montenegro, at 11.14 kt against 10.9 kt in Belgium-Luxembourg as of 2005.
- What is the difference in agricultural soils — emissions between Belgium-Luxembourg and Serbia and Montenegro?
- 0.24 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Serbia and Montenegro?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Serbia and Montenegro rank globally for agricultural soils — emissions?
- Belgium-Luxembourg ranks 85th and Serbia and Montenegro ranks 83rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf