Burkina Faso vs Ireland: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- Burkina Faso
- Ireland
How they compare
Burkina Faso currently reports 27.34 kt against 24.39 kt in Ireland, a difference of 2.95 kt.
That makes Burkina Faso's figure about 1.1 times Ireland's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Ireland ahead.
Burkina Faso ranks 45th and Ireland ranks 48th of 225 countries.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.14 kt | 9.51 kt | 4.37 kt | Ireland |
| 1970s | 6.16 kt | 13.46 kt | 7.31 kt | Ireland |
| 1980s | 9.16 kt | 16.92 kt | 7.77 kt | Ireland |
| 1990s | 12.64 kt | 27.81 kt | 15.17 kt | Ireland |
| 2000s | 19.15 kt | 27.5 kt | 8.35 kt | Ireland |
| 2010s | 25.96 kt | 26.71 kt | 0.7533 kt | Ireland |
| 2020s | 25.93 kt | 26.09 kt | 0.1592 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, Burkina Faso or Ireland?
- Burkina Faso, at 27.34 kt against 24.39 kt in Ireland as of 2023.
- What is the difference in agricultural soils — emissions between Burkina Faso and Ireland?
- 2.95 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ireland?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Ireland rank globally for agricultural soils — emissions?
- Burkina Faso ranks 45th and Ireland ranks 48th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf