Chad vs Turkey: Agricultural Soils — Emissions

Chad
99.95 kt
in 2023
Turkey
103.69 kt
in 2023
Chad rank
21st
Turkey rank
19th

Agricultural Soils — Emissions over time

  • Chad
  • Turkey
0255075100196119922023

How they compare

Turkey currently reports 103.69 kt against 99.95 kt in Chad, a difference of 3.74 kt.

Across all 63 years both countries report, Turkey has been ahead every year.

Chad ranks 21st and Turkey ranks 19th of 260 countries.

Turkey has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chad Turkey Difference Ahead
1960s 8.89 kt 52.46 kt 43.57 kt Turkey
1970s 8.45 kt 63.57 kt 55.12 kt Turkey
1980s 11.68 kt 76.07 kt 64.39 kt Turkey
1990s 20.03 kt 74.05 kt 54.01 kt Turkey
2000s 34.78 kt 70.47 kt 35.69 kt Turkey
2010s 61.94 kt 84.28 kt 22.34 kt Turkey
2020s 91.67 kt 103.2 kt 11.54 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions, Chad or Turkey?
Turkey, at 103.69 kt against 99.95 kt in Chad as of 2023.
What is the difference in agricultural soils — emissions between Chad and Turkey?
3.74 kt, with Turkey ahead.
How many years of comparable data are there for Chad and Turkey?
63 years are reported by both, from 1961 to 2023.
How do Chad and Turkey rank globally for agricultural soils — emissions?
Chad ranks 21st and Turkey ranks 19th of 260 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Turkey: Agricultural Soils — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-emissions-n2o-fao-tier-1/chad/turkiye/

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About this data

Indicator
Agricultural Soils — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
294 places, 16,257 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf