Colombia vs Northern Africa: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- Colombia
- Northern Africa
How they compare
Northern Africa currently reports 185.93 kt against 64.44 kt in Colombia, a difference of 121.49 kt.
That makes Northern Africa's figure about 2.9 times Colombia's.
Across all 63 years both countries report, Northern Africa has been ahead every year.
Colombia ranks 26th and Northern Africa ranks 24th of 225 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.74 kt | 61.27 kt | 30.54 kt | Northern Africa |
| 1970s | 41.57 kt | 85.2 kt | 43.63 kt | Northern Africa |
| 1980s | 46.53 kt | 109.28 kt | 62.75 kt | Northern Africa |
| 1990s | 51.39 kt | 149.11 kt | 97.72 kt | Northern Africa |
| 2000s | 54.38 kt | 198.68 kt | 144.3 kt | Northern Africa |
| 2010s | 54.52 kt | 193.11 kt | 138.59 kt | Northern Africa |
| 2020s | 64.32 kt | 188.83 kt | 124.51 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, Colombia or Northern Africa?
- Northern Africa, at 185.93 kt against 64.44 kt in Colombia as of 2023.
- What is the difference in agricultural soils — emissions between Colombia and Northern Africa?
- 121.49 kt, with Northern Africa ahead.
- How many years of comparable data are there for Colombia and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Northern Africa rank globally for agricultural soils — emissions?
- Colombia ranks 26th and Northern Africa ranks 24th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf