Cook Islands vs Tuvalu: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- Cook Islands
- Tuvalu
How they compare
Cook Islands currently reports 0.0053 kt against 0.0025 kt in Tuvalu, a difference of 0.0028 kt.
That makes Cook Islands's figure about 2.1 times Tuvalu's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 192nd and Tuvalu ranks 194th of 225 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.0008 kt | 0.0033 kt | Cook Islands |
| 1970s | 0.006 kt | 0.0008 kt | 0.0052 kt | Cook Islands |
| 1980s | 0.006 kt | 0.0013 kt | 0.0048 kt | Cook Islands |
| 1990s | 0.007 kt | 0.002 kt | 0.005 kt | Cook Islands |
| 2000s | 0.0063 kt | 0.0024 kt | 0.0038 kt | Cook Islands |
| 2010s | 0.0071 kt | 0.0025 kt | 0.0046 kt | Cook Islands |
| 2020s | 0.0058 kt | 0.0025 kt | 0.0033 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, Cook Islands or Tuvalu?
- Cook Islands, at 0.0053 kt against 0.0025 kt in Tuvalu as of 2023.
- What is the difference in agricultural soils — emissions between Cook Islands and Tuvalu?
- 0.0028 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Tuvalu rank globally for agricultural soils — emissions?
- Cook Islands ranks 192nd and Tuvalu ranks 194th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf