Fiji vs Trinidad and Tobago: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- Fiji
- Trinidad and Tobago
How they compare
Fiji currently reports 0.5967 kt against 0.5422 kt in Trinidad and Tobago, a difference of 0.0545 kt.
That makes Fiji's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 152nd and Trinidad and Tobago ranks 154th of 225 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4483 kt | 0.2427 kt | 0.2056 kt | Fiji |
| 1970s | 0.6396 kt | 0.3469 kt | 0.2927 kt | Fiji |
| 1980s | 0.874 kt | 0.3241 kt | 0.5499 kt | Fiji |
| 1990s | 1.07 kt | 0.3599 kt | 0.709 kt | Fiji |
| 2000s | 0.9941 kt | 0.4824 kt | 0.5117 kt | Fiji |
| 2010s | 0.6682 kt | 0.5576 kt | 0.1106 kt | Fiji |
| 2020s | 0.5354 kt | 0.5381 kt | 0.0028 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, Fiji or Trinidad and Tobago?
- Fiji, at 0.5967 kt against 0.5422 kt in Trinidad and Tobago as of 2023.
- What is the difference in agricultural soils — emissions between Fiji and Trinidad and Tobago?
- 0.0545 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Trinidad and Tobago rank globally for agricultural soils — emissions?
- Fiji ranks 152nd and Trinidad and Tobago ranks 154th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf