French Guiana vs Grenada: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- French Guiana
- Grenada
How they compare
Grenada currently reports 0.0321 kt against 0.0294 kt in French Guiana, a difference of 0.0027 kt.
That makes Grenada's figure about 1.1 times French Guiana's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Grenada ahead.
French Guiana ranks 181st and Grenada ranks 180th of 225 countries.
Across the 7 decades both report, French Guiana averaged higher in 3 and Grenada in 4.
Head to head by decade
| Decade | French Guiana | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0072 kt | 0.0185 kt | 0.0113 kt | Grenada |
| 1970s | 0.0074 kt | 0.0199 kt | 0.0125 kt | Grenada |
| 1980s | 0.0346 kt | 0.0204 kt | 0.0142 kt | French Guiana |
| 1990s | 0.0474 kt | 0.0184 kt | 0.029 kt | French Guiana |
| 2000s | 0.0355 kt | 0.0219 kt | 0.0136 kt | French Guiana |
| 2010s | 0.022 kt | 0.0267 kt | 0.0047 kt | Grenada |
| 2020s | 0.0285 kt | 0.032 kt | 0.0035 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, French Guiana or Grenada?
- Grenada, at 0.0321 kt against 0.0294 kt in French Guiana as of 2023.
- What is the difference in agricultural soils — emissions between French Guiana and Grenada?
- 0.0027 kt, with Grenada ahead.
- How many years of comparable data are there for French Guiana and Grenada?
- 63 years are reported by both, from 1961 to 2023.
- How do French Guiana and Grenada rank globally for agricultural soils — emissions?
- French Guiana ranks 181st and Grenada ranks 180th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf