Germany vs Northern Europe: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- Germany
- Northern Europe
How they compare
Northern Europe currently reports 168.21 kt against 73.23 kt in Germany, a difference of 94.98 kt.
That makes Northern Europe's figure about 2.3 times Germany's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Germany ranks 23rd and Northern Europe ranks 25th of 225 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.96 kt | 88.52 kt | 20.56 kt | Northern Europe |
| 1970s | 86.07 kt | 107.66 kt | 21.58 kt | Northern Europe |
| 1980s | 95.95 kt | 124.12 kt | 28.17 kt | Northern Europe |
| 1990s | 98.29 kt | 185.41 kt | 87.12 kt | Northern Europe |
| 2000s | 93.19 kt | 175.95 kt | 82.76 kt | Northern Europe |
| 2010s | 88.74 kt | 175.86 kt | 87.12 kt | Northern Europe |
| 2020s | 74.13 kt | 173.91 kt | 99.78 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, Germany or Northern Europe?
- Northern Europe, at 168.21 kt against 73.23 kt in Germany as of 2023.
- What is the difference in agricultural soils — emissions between Germany and Northern Europe?
- 94.98 kt, with Northern Europe ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Northern Europe rank globally for agricultural soils — emissions?
- Germany ranks 23rd and Northern Europe ranks 25th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf