New Zealand vs Spain: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- New Zealand
- Spain
How they compare
New Zealand currently reports 42.49 kt against 38.91 kt in Spain, a difference of 3.58 kt.
That makes New Zealand's figure about 1.1 times Spain's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 35th and Spain ranks 38th of 225 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.26 kt | 27.77 kt | 13.49 kt | New Zealand |
| 1970s | 46.79 kt | 35.55 kt | 11.24 kt | New Zealand |
| 1980s | 49.51 kt | 43.23 kt | 6.29 kt | New Zealand |
| 1990s | 46.34 kt | 47.96 kt | 1.62 kt | Spain |
| 2000s | 47.4 kt | 49.44 kt | 2.04 kt | Spain |
| 2010s | 46.92 kt | 47.06 kt | 0.1345 kt | Spain |
| 2020s | 44.88 kt | 44.63 kt | 0.2509 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, New Zealand or Spain?
- New Zealand, at 42.49 kt against 38.91 kt in Spain as of 2023.
- What is the difference in agricultural soils — emissions between New Zealand and Spain?
- 3.58 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Spain rank globally for agricultural soils — emissions?
- New Zealand ranks 35th and Spain ranks 38th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf