Northern Europe vs Thailand: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- Northern Europe
- Thailand
How they compare
Northern Europe currently reports 168.21 kt against 76.51 kt in Thailand, a difference of 91.7 kt.
That makes Northern Europe's figure about 2.2 times Thailand's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 25th and Thailand ranks 22nd of 32 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.52 kt | 16.51 kt | 72.01 kt | Northern Europe |
| 1970s | 107.66 kt | 20.13 kt | 87.53 kt | Northern Europe |
| 1980s | 124.12 kt | 26.96 kt | 97.16 kt | Northern Europe |
| 1990s | 185.41 kt | 37.54 kt | 147.87 kt | Northern Europe |
| 2000s | 175.95 kt | 44.85 kt | 131.09 kt | Northern Europe |
| 2010s | 175.86 kt | 52.75 kt | 123.11 kt | Northern Europe |
| 2020s | 173.91 kt | 59.4 kt | 114.5 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, Northern Europe or Thailand?
- Northern Europe, at 168.21 kt against 76.51 kt in Thailand as of 2023.
- What is the difference in agricultural soils — emissions between Northern Europe and Thailand?
- 91.7 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Thailand rank globally for agricultural soils — emissions?
- Northern Europe ranks 25th and Thailand ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf