Belarus, Republic of vs Italy: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Belarus, Republic of
- Italy
How they compare
Italy currently reports 36.31 kt against 34.27 kt in Belarus, Republic of, a difference of 2.04 kt.
That makes Italy's figure about 1.1 times Belarus, Republic of's.
The two have swapped places 8 times across 29 shared years of data; in 1992 it was Italy ahead.
Belarus, Republic of ranks 18th and Italy ranks 16th of 69 countries.
Across the 4 decades both report, Belarus, Republic of averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Belarus, Republic of | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.65 kt | 41.81 kt | 7.16 kt | Italy |
| 2000s | 31.4 kt | 38.31 kt | 6.91 kt | Italy |
| 2010s | 33.69 kt | 33.16 kt | 0.53 kt | Belarus, Republic of |
| 2020s | 34.27 kt | 36.31 kt | 2.04 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Belarus, Republic of or Italy?
- Italy, at 36.31 kt against 34.27 kt in Belarus, Republic of as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Belarus, Republic of and Italy?
- 2.04 kt, with Italy ahead.
- How many years of comparable data are there for Belarus, Republic of and Italy?
- 29 years are reported by both, from 1992 to 2020.
- How do Belarus, Republic of and Italy rank globally for agricultural soils — emissions (n2o) — unfccc?
- Belarus, Republic of ranks 18th and Italy ranks 16th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf