Belgium vs Tajikistan: Agricultural Soils — Emissions (N2O) — UNFCCC

Belgium
10.94 kt
in 2020
Tajikistan
9 kt
in 2010
Belgium rank
35th
Tajikistan rank
38th

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • Belgium
  • Tajikistan
051015199220062020

How they compare

Belgium currently reports 10.94 kt against 9 kt in Tajikistan, a difference of 1.94 kt.

That makes Belgium's figure about 1.2 times Tajikistan's.

Across all 11 years both countries report, Belgium has been ahead every year.

Belgium ranks 35th and Tajikistan ranks 38th of 69 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Tajikistan Difference Ahead
2000s 12.3 kt 7.1 kt 5.2 kt Belgium
2010s 11.32 kt 9 kt 2.32 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, Belgium or Tajikistan?
Belgium, at 10.94 kt against 9 kt in Tajikistan as of 2020.
What is the difference in agricultural soils — emissions (n2o) — unfccc between Belgium and Tajikistan?
1.94 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Tajikistan?
11 years are reported by both, from 2000 to 2010.
How do Belgium and Tajikistan rank globally for agricultural soils — emissions (n2o) — unfccc?
Belgium ranks 35th and Tajikistan ranks 38th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Tajikistan: Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/agricultural-soils-emissions-n2o-unfccc/belgium/tajikistan/

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About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf