Belize vs Cyprus: Agricultural Soils — Emissions (N2O) — UNFCCC

Belize
0.63 kt
in 2009
Cyprus
0.4213 kt
in 2020
Belize rank
64th
Cyprus rank
66th

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • Belize
  • Cyprus
010203040199020052020

How they compare

Belize currently reports 0.63 kt against 0.4213 kt in Cyprus, a difference of 0.2087 kt.

That makes Belize's figure about 1.5 times Cyprus's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Cyprus ahead.

Belize ranks 64th and Cyprus ranks 66th of 73 countries.

Across the 2 decades both report, Belize averaged higher in 1 and Cyprus in 1.

Head to head by decade

Decade Belize Cyprus Difference Ahead
1990s 0.491 kt 0.508 kt 0.017 kt Cyprus
2000s 10.04 kt 0.48 kt 9.56 kt Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, Belize or Cyprus?
Belize, at 0.63 kt against 0.4213 kt in Cyprus as of 2009.
What is the difference in agricultural soils — emissions (n2o) — unfccc between Belize and Cyprus?
0.2087 kt, with Belize ahead.
How many years of comparable data are there for Belize and Cyprus?
5 years are reported by both, from 1994 to 2009.
How do Belize and Cyprus rank globally for agricultural soils — emissions (n2o) — unfccc?
Belize ranks 64th and Cyprus ranks 66th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf