Bulgaria vs Denmark: Agricultural Soils — Emissions (N2O) — UNFCCC

Bulgaria
13.16 kt
in 2020
Denmark
15.19 kt
in 2020
Bulgaria rank
30th
Denmark rank
29th

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • Bulgaria
  • Denmark
05101520199020052020

How they compare

Denmark currently reports 15.19 kt against 13.16 kt in Bulgaria, a difference of 2.03 kt.

That makes Denmark's figure about 1.2 times Bulgaria's.

Across all 31 years both countries report, Denmark has been ahead every year.

Bulgaria ranks 30th and Denmark ranks 29th of 73 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Denmark Difference Ahead
1990s 10.21 kt 17.67 kt 7.46 kt Denmark
2000s 7.84 kt 14.87 kt 7.03 kt Denmark
2010s 11.81 kt 14.58 kt 2.76 kt Denmark
2020s 13.16 kt 15.19 kt 2.03 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, Bulgaria or Denmark?
Denmark, at 15.19 kt against 13.16 kt in Bulgaria as of 2020.
What is the difference in agricultural soils — emissions (n2o) — unfccc between Bulgaria and Denmark?
2.03 kt, with Denmark ahead.
How many years of comparable data are there for Bulgaria and Denmark?
31 years are reported by both, from 1990 to 2020.
How do Bulgaria and Denmark rank globally for agricultural soils — emissions (n2o) — unfccc?
Bulgaria ranks 30th and Denmark ranks 29th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf