Canada vs Poland: Agricultural Soils — Emissions (N2O) — UNFCCC

Canada
69.13 kt
in 2020
Poland
52.82 kt
in 2020
Canada rank
7th
Poland rank
10th

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • Canada
  • Poland
0204060199020052020

How they compare

Canada currently reports 69.13 kt against 52.82 kt in Poland, a difference of 16.31 kt.

That makes Canada's figure about 1.3 times Poland's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Poland ahead.

Canada ranks 7th and Poland ranks 10th of 73 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Poland in 2.

Head to head by decade

Decade Canada Poland Difference Ahead
1990s 41.56 kt 53.73 kt 12.18 kt Poland
2000s 45.69 kt 49.8 kt 4.11 kt Poland
2010s 57.77 kt 51.76 kt 6.01 kt Canada
2020s 69.13 kt 52.82 kt 16.31 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, Canada or Poland?
Canada, at 69.13 kt against 52.82 kt in Poland as of 2020.
What is the difference in agricultural soils — emissions (n2o) — unfccc between Canada and Poland?
16.31 kt, with Canada ahead.
How many years of comparable data are there for Canada and Poland?
31 years are reported by both, from 1990 to 2020.
How do Canada and Poland rank globally for agricultural soils — emissions (n2o) — unfccc?
Canada ranks 7th and Poland ranks 10th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf