Canada vs Turkey: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Canada
- Turkey
How they compare
Turkey currently reports 91.91 kt against 69.13 kt in Canada, a difference of 22.78 kt.
That makes Turkey's figure about 1.3 times Canada's.
Across all 31 years both countries report, Turkey has been ahead every year.
Canada ranks 10th and Turkey ranks 8th of 78 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.56 kt | 56.79 kt | 15.23 kt | Turkey |
| 2000s | 45.69 kt | 54.53 kt | 8.84 kt | Turkey |
| 2010s | 57.77 kt | 70.66 kt | 12.88 kt | Turkey |
| 2020s | 69.13 kt | 91.91 kt | 22.78 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Canada or Turkey?
- Turkey, at 91.91 kt against 69.13 kt in Canada as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Canada and Turkey?
- 22.78 kt, with Turkey ahead.
- How many years of comparable data are there for Canada and Turkey?
- 31 years are reported by both, from 1990 to 2020.
- How do Canada and Turkey rank globally for agricultural soils — emissions (n2o) — unfccc?
- Canada ranks 10th and Turkey ranks 8th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf