Chile vs Hungary: Agricultural Soils — Emissions (N2O) — UNFCCC

Chile
15.8 kt
in 2018
Hungary
12.98 kt
in 2020
Chile rank
28th
Hungary rank
31st

Agricultural Soils — Emissions (N2O) — UNFCCC over time

  • Chile
  • Hungary
5101520199020052020

How they compare

Chile currently reports 15.8 kt against 12.98 kt in Hungary, a difference of 2.82 kt.

That makes Chile's figure about 1.2 times Hungary's.

Across all 9 years both countries report, Chile has been ahead every year.

Chile ranks 28th and Hungary ranks 31st of 73 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Hungary Difference Ahead
1990s 14.73 kt 9.68 kt 5.05 kt Chile
2000s 19.62 kt 9.41 kt 10.21 kt Chile
2010s 16.07 kt 11.28 kt 4.79 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (n2o) — unfccc, Chile or Hungary?
Chile, at 15.8 kt against 12.98 kt in Hungary as of 2018.
What is the difference in agricultural soils — emissions (n2o) — unfccc between Chile and Hungary?
2.82 kt, with Chile ahead.
How many years of comparable data are there for Chile and Hungary?
9 years are reported by both, from 1990 to 2018.
How do Chile and Hungary rank globally for agricultural soils — emissions (n2o) — unfccc?
Chile ranks 28th and Hungary ranks 31st of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Hungary: Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/agricultural-soils-emissions-n2o-unfccc/chile/hungary/

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About this data

Indicator
Agricultural Soils — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf