Chile vs Netherlands (Kingdom of the): Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Chile
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 16.46 kt against 15.8 kt in Chile, a difference of 0.66 kt.
The two have swapped places 2 times across 9 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Chile ranks 32nd and Netherlands (Kingdom of the) ranks 31st of 78 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.73 kt | 29 kt | 14.27 kt | Netherlands (Kingdom of the) |
| 2000s | 19.62 kt | 21.15 kt | 1.53 kt | Netherlands (Kingdom of the) |
| 2010s | 16.07 kt | 16.56 kt | 0.4891 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Chile or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 16.46 kt against 15.8 kt in Chile as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Chile and Netherlands (Kingdom of the)?
- 0.66 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Chile and Netherlands (Kingdom of the)?
- 9 years are reported by both, from 1990 to 2018.
- How do Chile and Netherlands (Kingdom of the) rank globally for agricultural soils — emissions (n2o) — unfccc?
- Chile ranks 32nd and Netherlands (Kingdom of the) ranks 31st of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf