Cyprus vs Saint Vincent and the Grenadines: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Cyprus
- Saint Vincent and the Grenadines
How they compare
Cyprus currently reports 0.4213 kt against 0.167 kt in Saint Vincent and the Grenadines, a difference of 0.2543 kt.
That makes Cyprus's figure about 2.5 times Saint Vincent and the Grenadines's.
Across all 5 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 71st and Saint Vincent and the Grenadines ranks 72nd of 78 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4786 kt | 0.008 kt | 0.4706 kt | Cyprus |
| 2000s | 0.4952 kt | 0.15 kt | 0.3452 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Cyprus or Saint Vincent and the Grenadines?
- Cyprus, at 0.4213 kt against 0.167 kt in Saint Vincent and the Grenadines as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Cyprus and Saint Vincent and the Grenadines?
- 0.2543 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 1990 to 2004.
- How do Cyprus and Saint Vincent and the Grenadines rank globally for agricultural soils — emissions (n2o) — unfccc?
- Cyprus ranks 71st and Saint Vincent and the Grenadines ranks 72nd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf