Ethiopia vs Republic of Korea: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Ethiopia
- Republic of Korea
How they compare
Ethiopia currently reports 25.35 kt against 18.24 kt in Republic of Korea, a difference of 7.11 kt.
That makes Ethiopia's figure about 1.4 times Republic of Korea's.
The two have swapped places 3 times across 18 shared years of data; in 1994 it was Republic of Korea ahead.
Ethiopia ranks 22nd and Republic of Korea ranks 25th of 69 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Republic of Korea in 2.
Head to head by decade
| Decade | Ethiopia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.38 kt | 18.94 kt | 8.55 kt | Republic of Korea |
| 2000s | 16.84 kt | 17.35 kt | 0.5157 kt | Republic of Korea |
| 2010s | 22.57 kt | 18.03 kt | 4.53 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Ethiopia or Republic of Korea?
- Ethiopia, at 25.35 kt against 18.24 kt in Republic of Korea as of 2013.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Ethiopia and Republic of Korea?
- 7.11 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Korea?
- 18 years are reported by both, from 1994 to 2013.
- How do Ethiopia and Republic of Korea rank globally for agricultural soils — emissions (n2o) — unfccc?
- Ethiopia ranks 22nd and Republic of Korea ranks 25th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf